Welcome to Zero Carbon Foodhealthy sustainable vegetables, grown under the city with zero effect on the environment

 

As well as being a great investment opportunity, Zero Carbon Food has huge benefits for London, along with the environment in general.

  • Reduced carbon footprint
  • 70% less water used
  • No agricultural run-off
  • Lower energy consumption than glasshouse growing

  • Price stability
  • Creates new inner-city employment
  • Utilises redundant spaces
  • Contributing to GLA eco targets

  • Incredible, consistent taste
  • At markets within 4 hours
  • Pesticide free
  • Longer shelf-life; less wastage