Welcome to Zero Carbon Foodhealthy sustainable vegetables, grown under the city with zero effect on the environment
Why Zero Carbon?
As well as being a great investment opportunity, Zero Carbon Food has huge benefits for London, along with the environment in general.
- Reduced carbon footprint
- 70% less water used
- No agricultural run-off
- Lower energy consumption than glasshouse growing
- Price stability
- Creates new inner-city employment
- Utilises redundant spaces
- Contributing to GLA eco targets
- Incredible, consistent taste
- At markets within 4 hours
- Pesticide free
- Longer shelf-life; less wastage